An award-winning curd of real Irish butter, fresh lemon juice and free-range Irish eggs - aside from spreading on bread, scones, and pancakes, this is a fantastic addition to homemade ice-cream, or can be baked into lemon meringue roulade or tarte citron.
Ingredients: Sugar, fresh lemon juice (22%), free range Irish eggs, butter, lemon zest.
Net Weight: 330g and 130g
Store out of direct sunlight. Refrigerate after opening & enjoy within 2 weeks.