A silky smooth curd made with real Irish butter, fresh passionfruit and lemon juice and free-range Irish eggs - aside from spreading on bread, scones, and pancakes, this is a fantastic addition to homemade ice-cream, cheesecakes or why not add it into a meringue roulade or bake into a summer twist on tarte citron?
Ingredients: Sugar, fresh lemon juice (22%), free range Irish eggs, butter, and passionfruit.
Net Weight: 220g
Store out of direct sunlight. Refrigerate after opening & enjoy within 2 weeks.
