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Big Red Kitchen

October 2014

WLR FM Foodimentary - going behind the scenes at Ardkeen Quality Food StoreWe featured in a recent Ardkeen Quality Foodstore Foodimentary on WLR FM - they go behind the scenes to the makers of the great produce sold at Ardkeen Quality Foodstore in Waterford.  You can play the podcast directly here.



At LMFM with Gerry Kelly and our fellow Meath winners at Blas na hEireann 2014We joined Gerry Kelly for a Late Lunch at LMFM, together with our fellow award-winning Meath artisan producers





View the Meath Chronicle article about Big Red Kitchen and other Meath winners at Blas na hEireann 2014Read in the Meath Chronicle about ourselves and other Co. Meath winners at the Blas na hÉireann awards


July 2014

Peter Donegan of the SodShow meets and chats to NicolaPeter Donegan, from the Sodshow, and Nicola chat everything from why to fruit growing, foraging, buying local, the American Ambassadors House and your Mams rhubarb.



June 2014

Hear our podcast on LMFM 26th June 2014

Gerry Kelly from LMFM spoke to Nicola and other producers about the Taste of Meath festival which took place over the weekend of 27th-28th June.



Dublin City FMBig Red Kitchen's Nicola Smyth and Jack Rogers from Newgrange Gold Oils talked to Margaret Scully of Dublin City FM in advance of the Taste of Meath festival, which took place June 28/29 2014 at the Battle of the Boyne site, Dunore, Co. Meath


Meath ChronicleThe Artisan Food Producers of Meath, in conjunction with the Boyne Valley Food Series, have come together to present a 'Taste of Meath' for the first time this coming weekend.


May 2014

RTE The Saturday Night ShowOn 17th May 2014 Big Red Kitchen were delighted to showcase our products on The Saturday Night Show on RTE, introduced by Neven Maguire, ambassador for Irish produce and producers!



Easy Food Magazine May 2014In their May 2014 edition, Easy Food Magazine highlighted our Brown Bread Soda Mix as one of its Shelf Stars.  Bring a taste of home to someone you love!

A taste of home



March 2014

Irish Examiner Newspaper 10 March 2014A full page spread in the Irish Examiner 10th March 2014 discusses the flourishing business of artisan food, and features our very own Big Red Kitchen!

Enjoying the taste of success




EasyFood March EditionThe EasyFood March issue features our Raspberry Dessert Sauce as one of their Shelf Stars.

Get Fruity!




January-February 2014

EasyFood Christmas AnnualThe EasyFood January/February issue features our Pineapple & Chilli Chutney as one of their Shelf Stars.

Sweet and Heat



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