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Big Red Kitchen

Lemon Curd

Irish homemade award-winning artisan Lemon Curd
€ 4.95 each
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An award-winning curd of real Irish butter, fresh lemon juice and free-range Irish eggs - aside from spreading on bread, scones, and pancakes, this is a fantastic addition to homemade ice-cream, cheesecakes or why not add it into a lemon meringue roulade or bake into a tarte citron?

 

Ingredients: Sugar, fresh lemon juice (22%), free range Irish eggsbutter, lemon zest.

 

Net Weight: 330g and 130g

Lemon Curd - winner of Gold medal at Blas na hEireann 2012 

Store out of direct sunlight. Refrigerate after opening & enjoy within 2 weeks.

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