Tart Irish Rhubarb and fresh root ginger make for a traditional preserve that has a real bite to it.
Ingredients: Rhubarb (50%), sugar, root ginger (2%), pectin.
Prepared with 50g of fruit per 100g. Total sugar content 55g per 100g.
Net Weight: 330g and 130g
Store out of direct sunlight. Refrigerate after opening & enjoy within 4 weeks.