Lemon Curd

An award-winning curd of real Irish butter, fresh lemon juice and free-range Irish eggs - aside from spreading on bread, scones, and pancakes, this is a fantastic addition to homemade ice-cream, cheesecakes or why not add it into a lemon meringue roulade or bake into a tarte citron?

Ingredients: Sugar, fresh lemon juice (22%), free range Irish eggs, butter, lemon zest.

Net Weight: 330g and 130g

Store out of direct sunlight. Refrigerate after opening & enjoy within 2 weeks.