Rhubarb & Ginger Jam

Irish homemade artisan Rhubarb & Ginger Jam
€ 4.95
Size

 

Tart Irish Rhubarb and fresh root ginger make for a traditional preserve that has a real bite to it.

 

Ingredients: Rhubarb (50%), sugar, root ginger (2%), pectin.

Prepared with 50g of fruit per 100g. Total sugar content 55g per 100g.

 

Net Weight: 330g and 130g

 

Store out of direct sunlight. Refrigerate after opening & enjoy within 4 weeks.

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