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Big Red Kitchen

Homemade Mincemeat

24-07-13-yd-img_2867
€ 4.95 each

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A traditional mincemeat made with Suet, packed with dried fruits, citrus, a glug of brandy and plenty of festive spices.  Bakes into wonderfully moist mince pies for your seasonal gatherings or Christmas Day feast.

 

Ingredients: Dried fruit, brown sugar, suet (contains WHEAT), apple, orange, lemon, brandy and spices.

Net Weight: 220g.

 

Store out of direct sunlight. Refrigerate after opening & enjoy within 4 weeks. 

 

 

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