A traditional mincemeat made with Suet, packed with dried fruits, citrus, a glug of brandy and plenty of festive spices. Bakes into wonderfully moist mince pies for your seasonal gatherings or Christmas Day feast.
Ingredients: Dried fruit, brown sugar, suet (contains WHEAT), apple, orange, lemon, brandy and spices.
Net Weight: 220g.
Store out of direct sunlight. Refrigerate after opening & enjoy within 4 weeks.